The global whey market is outperforming most nutrition sectors in the global recessed economy, growing 20% to €5.83bn in 2011.

The UK Health Food Manufacturers’ Association (HFMA has issued guidance to help companies deal with the impending December 14, 2012, deadline when th

“Disappointed” Merck Consumer Healthcare says it will submit a summary of glucosamine science to a scientific journal, after its joint health claim ap

Following Gujarat chief minister Narendra Modi's announcement of a blanket ban on gutkha in the state with effect from September 11, 2012, the state f

After two decades fighting to force U.S. food companies to tell consumers when their products are made with genetically modified organisms, activists

Laws strictly curbing school sales of junk food and sweetened drinks may play a role in slowing childhood obesity, according to a study that seems to

The Canadian Food Inspection Agency (CFIA has announced the results of a new study which revealed that more than 900 food samples tested for the toxi

Food Standards Australia New Zealand (FSANZ has invited submissions on an application to change the Food Standards Code to allow food derived from a

US authorities have linked cantaloupes from an Indiana farm to a multi-state Salmonella Typhimurium outbreak, which to-date has sickened 141 people ac

Chocolate, berries, and tea could be naturally modifying your mood, according to new research that reveals certain compounds found in foods bear ‘stri