A handful of people sickened by E. coli O157 bacteria in Ontario and Alberta has led to expanded recalls of retail frozen beef burgers coming from a T

Canadian and US readers of a ‘certain age’ will remember the NORAD Distant Early Warning Line that was a regular news item during the Cold War.

Genetically engineered salmon have inched a little closer toward US dinner tables, but anti-biotech groups and advocates for the wild salmon industry

Fishing regulators on Thursday delayed voting on huge cuts to the catch of New England fishermen after repeated and emotional warnings that the reduct

According to Food Safety News, the U.S. government has asked a federal court to issue a permanent injunction against Sunland Inc.

Aquaculture chairman Peter Vitasovich has assured New Zealanders they can enjoy locally farmed New Zealand Greenshell Mussels and Pacific Oysters thes

AquaBounty, the company behind genetically modified salmon, will likely receive approval for the fish after a favorable environmental assessment from

New Mexico State Senator Peter Wirth has pre-filed a proposed amendment to the New Mexico Food Act to require the labeling of genetically engineered f

On October 4, 2012, NOAA Fisheries approved Amendment 35 to the Fishery Management Plan for Reef Fish Resources in the Gulf of Mexico.

Shanghai's food safety authority has said the level of antibiotics and steroids in Yum Brands Inc's (YUM.N KFC chicken was within official limits.