Two cups (500ml of milk per day is enough to maintain adequate vitamin D and iron levels in children aged between two and five, a Canadian study has

The Chinese year of the dragon is shaping up as a boon for the New Zealand dairy industry in China, the head of a growing NZ-based infant formula comp

Mission Foods is expanding its chip offerings with Mission Organics Tortilla Chips. The chips are available in three varieties — blue corn, white corn

Australia’s National Heart Foundation and food giant Unilever have independently welcomed the new Australian Dietary Guideline’s message in support of

Taiwan's Department of Health (DOH has announced that the initial tests conducted on baby milk formula imported from New Zealand have not shown any t

Daily supplementation of algal DHA omega-3 may boost a child’s reading ability and improve behaviour, research finds.

Only 37% of adults say they refuse to cave in when pestered for meals such as chicken nuggets.

The success of sorghum grain products could be dependent on emphasizing health benefits, local sourcing, and the sensory profiles, suggests new data f

Overweight and obese children have a high prevalence vitamin D deficiency, according to a new study published in the journal Pediatrics.

Consuming two to four servings of oily fish, such as salmon, herring and mackerel that are rich in omega-3 fatty acids, may reduce the risk of stroke