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The proverb “one bad apple spoils the barrel” is often times used to describe a person who’s a bad influence, but it turns out to be true literally as
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More than a third of China's infant-formula makers have had their licences revoked by the nation's regulator of food safety.
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A study conducted by UNICEF has found that five in six children under the age of two worldwide are not fed enough nutritious food for their age.
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P.E.I.'s organic growers are starting to find their way into lucrative markets in Japan.
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Commercial beekeepers are looking to move from mass honey production to pollination. In part this comes down to the expansion of horticultural industr
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A study published in Agricultural Research explores the neurophysiology of stress eating—the pathways inside the brain that link stress to unhealthy e
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Chairman of the South African Macadamia Growers' Association (SAMAC signed a Memorandum of Understanding with Madam Weng Yangyang, the senior Vice Pr
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Nestle said on Monday it was working on a new research project that could one day lead to the development of made-to-measure vitamin combinations tail
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The sale of cashew nuts campaign is expected to reach 120,000 tonnes, compared to the almost 100,000 tonnes recorded in the previous year, reports the
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Scientists at Penn State University have found that regular consumption of broccoli or other vegetables such as cabbage or Brussels sprouts may be ben