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India’s natural vitamin E market - currently estimated to be 24.5 metric tonne and valued at $1.9 million in 2013 - is poised to double to 55.1 metric
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Although some regions were affected more than others, Lars Elofson from Svensk Potatis said that overall there was not too much damage from the cold w
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Almarai, a Saudi Arabian food company, has completed the acquisition of stake held by Mead Johnson in International Pediatric Nutrition Company (IPNC
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Eating high levels of flavonoids including anthocyanins and other compounds found in berries, tea and chocolate could offer protection from type 2 dia
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Glanbia, an Irish nutritional solutions and cheese firm, has outlined plans to develop a new Ultra-Heat-Treated (UHT plant in Monaghan.
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The Mediterranean diet has been consistently linked with health benefits, including reduced mortality and reduced risk of chronic diseases, such as he
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“For some tropical root crops, our distribution has grown significantly in the past few years,” says George Pitsikoulis with Canadawide.
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While ‘breast is best’ is still acknowledged in infant feeding, baby formula manufacturers are investing in the development of formulae that are ever
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New research has found that a molecule found in chilli peppers may slow the growth of triple-negative breast cancer.