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On March 6, 2019, Rosselkhoznadzor, the Russian Veterinary and Plant Quarantine Supervision Bureau, issued Directive_-7/5820 on its official website,
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According to the official website of the General Administration of Customs, on March 5, the Food and Drug Administration of the United States (FDA re
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Belarus Food News reported on the 7th that the official of Belarus recently passed specific requirements on hygienic epidemiology to be followed by th
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On March 6, 2019, the National Food Safety Risk Assessment Center issued a notice of five new food additive varieties, and seeking for public opinion.
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A European standard defining the terms and concepts used in connection with food fraud has been launched by food experts and the Norwegian Institute o
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On March 8, the Ministry of Food and Drug Safety of Korea (MFDS issued Notice No. 2019-16, amending some contents of the Food Code.
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According to the Canadian Ministry of Health, the Canadian Ministry of Health intends to revise the maximum residue limits of cyantraniliprole in cran
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The identification and labelling of food allergens is a part of the Food Safety Management System and is an important food safety issue.
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SSIA made it clear that according to Australian fish naming standards, the term "flake", synonymous with quality fresh fish in southeastern Australia,
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A new briefing from the Food Research Collaboration argues that Brexit could be the “starting point” for a fresh approach to food and farming in Wales