IFFO, the Marine Ingredients Organisation has launched an informative video about Omega-3's, nature's own health products entitled 'Marine Omega-3 - T

Sugar futures fell to a one-month low on speculation that rain is improving the outlook for cane crops in Brazil, the world’s biggest producer and exp

Germany’s Hydrosol, a supplier of food stabilisers, has introduced new stabilising systems for inexpensive ketchup, spicy sauces.

Tate & Lyle PLC, a global provider of ingredients and solutions to the food and beverage industries, announces the launch of a new, dedicated Open

Adults should consume less than 2,000mg of sodium, or 5g of salt, and at least 3,510mg of potassium per day, according to new guidelines issued by the

A new study suggests that saccharin and aspartame cause a greater weight gain than sugar, even with the same intake of calories.

A long-term research study published this week has confirmed that non-traditional methods of cooking are significantly contributing to the rise in dia

Soup market in Australia is poised to continue its growing momentum in the next five years, finds a new survey by UK-based research firm Canadean - Fo

The amount of sugar waiting to be loaded onto ships in top producer Brazil jumped 31 percent over the past week, with vessels heading to China, Malays

The Scoular Company announced its Food Ingredients Group will serve as the exclusive distributor of nutricosmetic ingredient Naticol® in the United St