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IFFO, the Marine Ingredients Organisation has launched an informative video about Omega-3's, nature's own health products entitled 'Marine Omega-3 - T
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Sugar futures fell to a one-month low on speculation that rain is improving the outlook for cane crops in Brazil, the world’s biggest producer and exp
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Germany’s Hydrosol, a supplier of food stabilisers, has introduced new stabilising systems for inexpensive ketchup, spicy sauces.
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Tate & Lyle PLC, a global provider of ingredients and solutions to the food and beverage industries, announces the launch of a new, dedicated Open
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Adults should consume less than 2,000mg of sodium, or 5g of salt, and at least 3,510mg of potassium per day, according to new guidelines issued by the
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A new study suggests that saccharin and aspartame cause a greater weight gain than sugar, even with the same intake of calories.
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A long-term research study published this week has confirmed that non-traditional methods of cooking are significantly contributing to the rise in dia
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Soup market in Australia is poised to continue its growing momentum in the next five years, finds a new survey by UK-based research firm Canadean - Fo
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The amount of sugar waiting to be loaded onto ships in top producer Brazil jumped 31 percent over the past week, with vessels heading to China, Malays
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The Scoular Company announced its Food Ingredients Group will serve as the exclusive distributor of nutricosmetic ingredient Naticol® in the United St