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I am writing to you inform you of the outcome of our recent review of the Bread and Flour Regulations 1998 (BFR and whether mandatory fortification o
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EU publishes maximum residue levels for clodinafop, clomazone, diuron, ethalfluralin, ioxynil, iprovalicarb, maleic hydrazide, mepanipyrim, metconazol
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On August 16, the European Food Safety Authority (EFSA published Peer review of the pesticide risk assessment of the active substance pinoxaden.
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Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of xanthan gum as a
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The U.S. notified the WTO of a food additive amendment regarding the use of spirulina extract as a color additive in candy and chewing gum.
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According to Article 12 of Regulation (EC No 396/2005, the European Food Safety Authority (EFSA has reviewed the Maximum Residue Levels (MRLs curre
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The draft Uganda standard specifies the requirements for methods of sampling and test for chocolate and chocolate products intended for human consumpt
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Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of xanthan gum as a
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Giuseppe Stancanelli (EFSA PLH unit welcomed all the participants to the technical meeting on citrus canker.
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The Food Standards Agency is aware that 2,4-Dinitrophenol, known as DNP, is still available and being used by some people within the body building com