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Tate & Lyle has launched a new £30 million venture capital fund to invest in food science and technology start-ups.
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Conservas La Costeña, one of the largest producers of prepared foods in the country, will manufacture and distribute “Campbell’s” soups, broths and It
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Tate & Lyle has launched what it describes as a ground breaking, new salt reduction ingredient, SODA-LO Salt Microspheres, that is said to taste,
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Belgian company KitoZyme, which specialises in plant-sourced functional ingredients, has announced the recent finalisation of a capital increase of €9
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The current Bovine Spongiform Encephalopathy (BSE epidemiological situation shows that the EU is now on the final path to eradicating BSE within its
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At present there are more than 5,000 species of food additive in the world.
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Flavours and ingredients company Frutarom has reported continued rapid growth and record results again for Q3 2012.
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As exclusive distributor, AKFP now offers this all-natural, low Glycemic Index sugar which can be used in specialty baked goods, energy bars and bever
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Scientists with USDA's Agricultural Research Service (ARS bred yellow potatoes with carotenoid levels that are two to three times higher than those o