Tate & Lyle has launched a new £30 million venture capital fund to invest in food science and technology start-ups.

Conservas La Costeña, one of the largest producers of prepared foods in the country, will manufacture and distribute “Campbell’s” soups, broths and It

Tate & Lyle has launched what it describes as a ground breaking, new salt reduction ingredient, SODA-LO Salt Microspheres, that is said to taste,

Belgian company KitoZyme, which specialises in plant-sourced functional ingredients, has announced the recent finalisation of a capital increase of €9

The current Bovine Spongiform Encephalopathy (BSE epidemiological situation shows that the EU is now on the final path to eradicating BSE within its

At present there are more than 5,000 species of food additive in the world.

Flavours and ingredients company Frutarom has reported continued rapid growth and record results again for Q3 2012.

As exclusive distributor, AKFP now offers this all-natural, low Glycemic Index sugar which can be used in specialty baked goods, energy bars and bever

Oli & Ve, an olive oil and vinegar tasting room, recently opened a second location in Buckhead.

Scientists with USDA's Agricultural Research Service (ARS bred yellow potatoes with carotenoid levels that are two to three times higher than those o