After one year in operation, the International Food Safety Training Lab is doing exactly what it was founded to do: train foreign scientists in leadin

The European Commission has approved plans to harmonise the use of food flavours in the European food industry with a list of permitted flavouring sub

An Australian food policy unit yesterday branded the country’s food system as “broken”, and blamed it for contributing to a raft of issues currently a

Kraft-owned Cadbury has obtained its UK trademark for a shade of the color purple following a UK High Court case, although for a narrower range of goo

Skills, research and development (R&D and access to funding need to be combined into a ‘proper agri-food strategy’ in order to feed people in Bri

The US Food and Drug Administration (FDA has warned Dr Pepper Snapple Group (DPS bottler the American Bottling Company after an inspection revealed

The European Food Safety Authority (EFSA has rejected a claim linking a proprietary lycopene, vitamin E, lutein and selenium blend and protection fro

In the two years since the introduction of the Food Hygiene Rating Scheme (FHRS in Wales, hygiene standards in food businesses are improving.

The Organisation for Economic Co-operation and Development (OECD has welcomed new data which suggests that global government support for agriculture

Mars France is working with beekeepers to determine whether blue and green honey produced by bees in Northeastern France is caused by its nearby M&