According to Article 12 of Regulation （EC） No 396/2005, EFSA has reviewed the maximum residue levels （MRLs） currently established at European level fo

Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies （NDA） was asked to deliver an opinion o

Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of stearic acid as

This regulation establishes an exemption from the requirement of a tolerance for residues of poly（oxy-1,2-ethanediyl）， α-（1-oxoalkyl）-ω-methoxy-.

Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of lactase from Bac

This regulation establishes tolerances for residues of acequinocyl in or on guava and the tropical and subtropical, small fruit, inedible peel, subgro

The present scientific opinion deals with the evaluation of the safety of di‐calcium malate （DCM） proposed as a novel food ingredient and as a source

the applicants submitted requests to modify the existing maximum residue levels （MRLs） for the active substance tebuconazole in olives, rice, herbs

The Canadian Food Inspection Agency （CFIA） has launched a 90-day public consultation on proposed changes to beer compositional standards under the Foo

The U.S. Food and Drug Administration today issued guidance and a supporting science review identifying eight additional non-digestible carbohydrates