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On March 25, 2013, Japan’s Ministry of Health, Labour and Welfare (MHLW proposed the approval of two new food additives, calcium acetate and calcium
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During a ten day visit to Chile, European authorities of the Food and Veterinary Office of the European Union (FVO assessed the Health Certification
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The European Union (EU released Commission Regulation (EU No 107/2013 in the Official Journal as regards to maximum levels for melamine in canned pe
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The UK FSA has published interim results from its fifth and latest study looking at levels of acrylamide, furan and the process contaminants in a rang
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Chile announced an ambitious new fisheries law, which will ensure sustainability of fishery resources, during the European Seafood Exposition in Bruss
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On April 19, 2013, the European Food Safety Authority (EFSA published Scientific Opinion on Flavoring Group Evaluation 63, Revision 2 (FGE.63Rev2 .
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Aggrieved companies and trade groups have already mounted legal actions against the EU’s strict health claim laws, but the regulation’s workings coul
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The Global Aquaculture Alliance (GAA has completed a new set of Best Aquaculture Practices (BAP standards for finfish and crustacean farming, in an
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Health Canada’s Pest Management Regulatory Agency (PMRA published Proposed Maximum Residue Limit PMRL2013-22 announcing draft MRLs for the active ing
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Health Canada’s Pest Management Regulatory Agency (PMRA published Proposed Maximum Residue Limit PMRL2013-23 announcing draft MRLs for the active ing