Boosting dietary calcium intake can help prevent hip fractures in the over 50’s, a study has found.

A study published in the American Journal of Clinical Nutrition shows that older women who regularly drink green tea may have slightly lower risks of

Consuming cranberry products may reduce the risk of urinary tract infections (UTIs by about 40%, says a new meta-analysis that also indicates that ce

Ella’s Kitchen, the organic baby and toddler food company, is launching yogurts, fromage frais and rice puddings in the UK, marking its entry into the

A Europe-wide campaign to promote the nutritional benefits of milk and dairy consumption has been approved for European Union (EU co-funding.

Australia’s GMP Pharmaceuticals hopes to tap into the infant formula potential in China with its pharmaceutical-grade production facility in New Zeala

The levels of acrylamide is increasing in certain baby foods. However, on the whole levels of the potentially carcinogenic compound are falling in oth

The organic food market has plenty of critics and doubters, but the md of organic baby and children's food producer Organix is fighting back.

Taking a vitamin D supplement and drinking cow's milk are the two most important factors that determine how much vitamin D is in a child's body, new r

People who drink four or more cups of caffeinated coffee a day have a 50% reduced risk of oral/pharyngeal cancer, according to a new study published i