New research suggests that securing a sustainable supply of nutritious food to feed the world’s fast-growing population is as big an issue as fighting

Juice made from wild blueberries may reduce oxidative damage to DNA by around 3% and decrease the risk of cardiovascular and degenerative diseases, su

The way women eat before pregnancy could play a larger than previously thought role in the healthy development of children, according to new animal da

The researchers suggest a "public health benefit of childhood milk intake on physical function in old age" – a finding that has huge potential for adu

High consumption of vitamin E either from diet or vitamin supplements may lower the risk of liver cancer, according to new research.

Supplementing a resistance training regime with daily doses of vitamin D may improve muscle power and help shed inches from the waistline of overweigh

Long chain omega-3 polyunsaturated fatty acids found in fish oil may help prevent sudden cardiac death, according to a new study in PLoS One.

People who don’t eat breakfast tend to overeat and make poor dietary choices throughout the day, according to new research presented at Neuroscience 2

Daily supplements of vitamin E may protect cells from the detrimental effects of oxidative stress in healthy middle-aged to elderly people, says a new

Daily consumption of an apple or apple polyphenols could help to ‘keep the doctor away’ by lowering levels of LDL cholesterol by up to 40%, suggest re