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New research suggests that securing a sustainable supply of nutritious food to feed the world’s fast-growing population is as big an issue as fighting
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Juice made from wild blueberries may reduce oxidative damage to DNA by around 3% and decrease the risk of cardiovascular and degenerative diseases, su
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The way women eat before pregnancy could play a larger than previously thought role in the healthy development of children, according to new animal da
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The researchers suggest a "public health benefit of childhood milk intake on physical function in old age" – a finding that has huge potential for adu
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High consumption of vitamin E either from diet or vitamin supplements may lower the risk of liver cancer, according to new research.
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Supplementing a resistance training regime with daily doses of vitamin D may improve muscle power and help shed inches from the waistline of overweigh
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Long chain omega-3 polyunsaturated fatty acids found in fish oil may help prevent sudden cardiac death, according to a new study in PLoS One.
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People who don’t eat breakfast tend to overeat and make poor dietary choices throughout the day, according to new research presented at Neuroscience 2
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Daily supplements of vitamin E may protect cells from the detrimental effects of oxidative stress in healthy middle-aged to elderly people, says a new
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Daily consumption of an apple or apple polyphenols could help to ‘keep the doctor away’ by lowering levels of LDL cholesterol by up to 40%, suggest re