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Packaging design is a crucial investment for premium chocolate firms in an overcrowded marketplace as it gives a product personality, which is essenti
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Reading Scientific Services Ltd (RSSL has invested in its microscopy facilities to introduce a service for identifying foreign bodies in food.
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A University of British Columbia researcher has helped create a gel that can be painted onto the walls of blood vessels and stay put, forming a protec
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The Marine Stewardship Council has launched a bilingual French-English eco-label in Canada.
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The 2013 International Production & Processing Expo (IPPE has set a record with over 1,150 exhibitors, covering more than 430,000 net square feet
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Saim Impianti has been active in the refrigeration sector for 25 years, manufacturing and managing cold storage units for the agri-food sector.
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Wixon announced its Mag-nifique™ technologies will be showcased at the IFT Wellness 13 Conference, Feb. 27-28 at the InterContinental Chicago O' Hare
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This month the New England brand adds 40% Less Fat Sea Salt & Cracked Pepper to its lineup of reduced fat kettle-cooked chips.
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Ms. Tipton added not just legislative initiatives may propel the call for bioengineered labeling efforts.
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A major mid-Atlantic seafood distributor has introduced a new information campaign to combat mislabeling of seafood, featuring quick-response (QR cod