Packaging design is a crucial investment for premium chocolate firms in an overcrowded marketplace as it gives a product personality, which is essenti

Reading Scientific Services Ltd (RSSL has invested in its microscopy facilities to introduce a service for identifying foreign bodies in food.

A University of British Columbia researcher has helped create a gel that can be painted onto the walls of blood vessels and stay put, forming a protec

The Marine Stewardship Council has launched a bilingual French-English eco-label in Canada.

The 2013 International Production & Processing Expo (IPPE has set a record with over 1,150 exhibitors, covering more than 430,000 net square feet

Saim Impianti has been active in the refrigeration sector for 25 years, manufacturing and managing cold storage units for the agri-food sector.

Wixon announced its Mag-nifique™ technologies will be showcased at the IFT Wellness 13 Conference, Feb. 27-28 at the InterContinental Chicago O' Hare

This month the New England brand adds 40% Less Fat Sea Salt & Cracked Pepper to its lineup of reduced fat kettle-cooked chips.

Ms. Tipton added not just legislative initiatives may propel the call for bioengineered labeling efforts.

A major mid-Atlantic seafood distributor has introduced a new information campaign to combat mislabeling of seafood, featuring quick-response (QR cod