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Brazilian food company BRF has announced plans to build and operate a chicken processing plant in Saudi Arabia with an investment of approximately $12
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Barry Twigg, Chief Executive at National Flexible, responds to the ‘Plastic Fee July’ movement by breaking down five key reasons why refusing single-u
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Committed to sustainability in the industry, Oppy has introduced an innovative first: a plastic-free, tree-free, renewable packaging solution.
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Finsbury Food Group’s foodservice arm has invested more than £1 million in a new doughball production plant at its Manchester site.
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For the past few years, green asparagus has been leaving its mark on the global market.
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A UK university has created two vertical ‘container farms’ capable of producing natural crops which, scientists claim, are more nutritious, have bigge
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Low temperatures affect avocado plants and their response varies according to genetic traits.
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A consultation document seeking the input of New Zealand’s fresh produce industry has been released this month as part of a significant project to ass
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Every spring, California farmers have to be on the lookout for signs of frost.
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In a move to increase transparency surrounding its breast milk substitutes (BMS marketing practices, Nestlé is detailing its compliance with the poli