If foodservice operators want to keep up with demand during the London summer Olympics and avoid costly delays, what they should do is switch to froze

Frozen foods specialist Yearsley Group is to start work on a £20M expansion of its Heywood headquarters to meet demand for new business.

You'd think Pakistan's frozen seafood industry was sitting pretty, with exports over the 2011-12 fiscal year up 6.5% ($19.343 million to $315.525 mil

Potato processing company Aviko has launched frozen sweet potatofries for the UK foodservice trade based on research indicatingthat consumers perceive

An inspection team from South Korea has left for the US to evaluate the outbreak of the mad cow disease in California, in response to growing concerns

American fast casual restaurant chain Bruegger’s Bagels is adding new menu items, including new bagel flavors and a spicy new breakfast sandwich.

Ice cream delivered strong growth for Anglo-Dutch consumer products conglomerate Unilever, with positive volume and price, the company said in an upbe

Dr. Sabine Eichner has been appointed director of the German Frozen Food Institute (dti .

A new study In New Zealand has revealed nearly half of the country's population skips breakfast as a result of busy lifestyles, and points to more mid

After two days of sizzling, wok-hot competition that had 75 accomplished chefs from around the world slicing, dicing and cooking in the heart of New Y