According to a new study published in Circulation, one way women can reduce their risk of a heart attack is to eat blueberries and strawberries.

As an environmental health scientist, and as a mother of a toddler with another baby on the way, I closely followed the recent media flurry on the hea

Food manufacturers have promised to add more fruit and vegetables to ready meals, as part of the Public Health Responsibility Deal (PHRD pledge.

William Jackson Food Group, owner of the Aunt Bessie Yorkshire pudding brand, has acquired the online organic food delivery business Abel & Cole f

The science of nutrition is set to benefit from two new awards from the British Nutrition Foundation (BNF .

The anti-oxidant lycopene, that helps cut risk of stroke, is found abundant in tomatoes.

Researchers from the University of Almeria, Spain, have developed a new method which helps in finding the presence of most minute residues of drugs, w

Hong Kong plans to soon introduce laws on nutritional labeling of baby food, in response to the recent report that imported infant formula from Japan

Frutarom Health has announced its entry into the Latin American market with its offerings for the functional food, dietary supplement, pharmaceutical

UniK2T, a natural vitamin K2 MK-7 from Frutarom Health, Switzerland, is now self-affirmed GRAS (Generally Recognized as Safe , based on a critical eva