The food, beverage and consumer products industries, in association with the Grocery Manufacturers Association and Michigan State University (MSU , ha

Tate & Lyle has reported sales for the full year down 3% to £3,147 million and adjusted operating profit down 2% to £349 million.

The Truvia business announced today that it has met its 2015 sustainability goals ahead of time. In 2010, the Truvia business made a number of sustain

Since ancient times – the Egyptians used herbs and spices in their food to improve taste.

Unilever has announced it is embarking on a tea research and development programme aimed at safeguarding future tea supply using 21st century plant br

Kalsec has linked up with two new Channel Partners in Australia and New Zealand to help further its expansion in to the Asia-Pacific region.

Natural colors are attracting more and more attentions in food application, especially for natural blue, because there are not as many natural options

Stevia First Corp. is planning a field-scale study using agricultural drones to interrupt Stevia's photoperiod using brief overnight illumination whic

Ardent Mills, a premier flour-milling company supported by 40 mills, three bakery mix facilities and a specialty bakery has marked the first day of bu

SODA-LO Salt Microspheres was developed in partnership with Eminate through Tate & Lyle’s Open Innovation platform.