MarketsandMarkets, a market research and consulting firm, projects that by 2018, the global market for sugar substitutes will be worth $13.8 billion.

Adulteration of olive oil is a common problem in the food industry, and mislabeling is a growing concern to chefs, retailers, olive growers and olive

Starbucks Coffee Company has announced that it is expanding the company’s $70 million comprehensive ethical sourcing program with a new farming resear

Sunland, Inc. has resumed operations after a half-year suspension, and aims to have peanut butter back on store shelves next month, company executives

The Cornucopia Institute has formally requested that the Food and Drug Administration (FDA remove the common additive carrageenan from the US food su

A study shows that canola and high-oleic canola oils may lower abdominal fat when used in place of other selected oil blends in a heart-healthy diet f

The drought-like conditions prevalent in Maharashtra – particularly in the Vidarbha and Marathwada regions – have impacted most food crops severely.

Krill oil improves cognitive function and has antidepressant effects, according to a new study published in the journal Lipids in Health and Disease.

Swedish probiotic company BioGaia has signed a new supply and licence agreement with Nestlé for the inclusion of BioGaia’s patented Lactobacillus reut

BENEO announced Health Canada has approved its complete portfolio of inulin and oligofructose dietary fibers following evaluation within the authority