Latest Posts
Next Page-
Fruits are increasingly becoming ‘unaffordable’ as the prices have skyrocketed by 40-45% particularly in metros and major cities due to unseasonal rai
-
The Russian boycott came as a surprise for everyone. Jeroen Buyck (right of Calsa, located in Ardooie (Belgium , talks about the consequences of the
-
While mangos are prevalent in Egypt on the domestic market, not many exporters have tried shipping them to Europe. Pico, an Egyptian fresh produce exp
-
Belgium wants to implement a kilometre tax for lorries as of 1 April 2016, just for those above 3.5 tonnes for now. Many are not happy with this. Ther
-
As is the case for most food groups today, sustainable and responsible sourcing is a key concern for the seafood industry. New, more environmentally s
-
CPMA is happy to announce the release of Canadian Nutrition Facts data, serving sizes and eligible nutrient content claims for the most commonly consu
-
The artichoke campaign in Vega Baja del Segura, a region of southern Alicante which is a reference area for the sector, has finished with satisfactory
-
CHINA – China is assessing Costa Rican food safety to decide on whether dairy, beef and fish can be imported into the country.
-
Bacon is everywhere -- sweets, beverages and even toiletries. But even if you're the biggest bacon fan around, we bet you don't know just how deep the