Fast food accounted for more than 11 percent of the calories in American adults' daily diets in recent years, federal health officials reported Thursd

Chinese consumers' anger at KFC over a food safety scare has abated as the number of negative posts about the fast food chain owned by Yum Brands Inc

Restaurant customers are beginning to see the price of deals offered at restaurants over a length of time as regular pricing and deals are no longer d

The first National Açaí Bowl Day, sponsored by San Clemente, California-based Sambazon, is set for April 6.

To help get your protein on Fridays, several fast-food chains have added fish options to their menus.

Carl’s Jr. and Hardee’s restaurants are adding a charbroiled fish sandwich to their menus.

Portland, Maine-based Cozy Harbor Seafood announced it achieved British Retail Consortium Grade A certification for its food safety and quality manage

US exports of frozen potato products to all markets grew 11% by volume and 16% by value for the first quarter (July-September of the 2012-13 marketin

Major fast-food chains have global reach, and in most cases they tailor their menus to incorporate local tastes and cultures.

Some 25% of Americans confess to having passed off frozen meals as their own culinary creation.