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McDonald's has cut ties with a Pennsylvania franchisee embroiled in a controversy over a temporary work program that employed foreign students.
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US-based Fleming's Prime Steakhouse & Wine Bar has introduced two new entrees to its offerings just in time for the Valentine's Day.
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Idaho-based Clear Springs Foods has added premium swai portions — also known as pangasius — to its product line.
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The winter solstice is upon us, and as the deepest winter nights fall, people in North China will be cooking dumplings.
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Carl’s Jr. and Hardee’s restaurants are adding a Jim Beam Bourbon Burger.
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Traders from the Agriculture Produce Market Committee (APMC , Mumbai, are planning to go ahead with building their own cold storage facilities.
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McDonald’s enjoyed higher than expected sales in November thanks to an emphasis on the Dollar and Extra Value Menus.
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According to new research by NIZO, it may be possible to reduce salt by 15% or more by influencing the juiciness of processed meat products.
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Like its strategy in regards to restaurant redesign, Cosi, Inc. is attempting to become more “inviting” across all day parts in its menu innovation.