First quarter earnings for were up for High Liner Foods, Lunenberg, Nova Scotia, Canada, even though sales were down due to weak restaurant sales.

Ian’s Natural Foods, Framingham, Mass., stepped up to the gluten-free plate yet again by introducing new breakfast items, including French toast stick

Burger 21, a US-based fast-casual franchise concept and an affiliate of restaurant management company Front Burner Brands, plans to set up new outlets

Piccadilly Restaurants, LLC, Baton Rouge, La., opened a new division within its restaurant and foodservice company called Piccadilly Emergency Service

The Counter, an American burger chain, in collaboration with Franchise India, is to tap Indian market with a launch of nearly 12 outlets in Mumbai and

Ramar Foods, Pittsburg, Calif., shares a culinary journey through the flavor of the Philippines with the new Kusina line of healthy, heat-and-serve en

While U.S. restaurants are expected to show dismal same-store sales for the first quarter 2013, Mother’s Day will help boost restaurant sales because

Polenta fries can be a great side dish to your summer grilling menu.

Buckwheat flour is a nutritious and energizing flour that is sourced from the flowers of the buckwheat plant, which is native to Northern Europe and A

Sandwiches are a staple in my house. On a busy weeknight, sandwiches are quick to assemble, filling and even healthy.